Esther Neumann

Why do we feel like chocolate when the weather is cold and cloudy, when we are lovesick or worried, but on a hot, bright summer day our mouths water when we have a crispy plate of salad in front of us? Our eating behavior is largely dependent on moods, humor and the environment. If there […]

It is quite obvious that organic farming protects the environment. But are organically grown foods also better, healthier, and more valuable? What makes organically grown foods differ from conventional production? Is “organic” just a marketing fad or the type of diet of the future? Organic foods are strictly defined and highly regulated foods. The focus […]

They finally wanted to know whether honey really protects against so many ailments. And whether it is true that you sleep better or have more energy when eating honey. For this reason, the Austrian Beekeeping Association commissioned some scientists to carry out a detailed study. The study with EU funding selected 50 healthy participants between […]

Everyone is talking about them! About the free radicals. But who knows exactly what they are? They are not a terrorist group that is spreading death around them. Nevertheless, they act as killers in our body. On the one hand they help us to fight diseases, on the other hand they are causing them. But […]

Sweet things are part of our life, but chocolate has a bad reputation. Therefore, diet-conscious people resort to carob. But carob can do much more than just replace cocoa powder. Studies have shown that this natural substance can be used in the prevention and treatment of elevated blood fats and the metabolic syndrome. I don’t […]

Proteins play an important role in many physiologic processes of the body. They occur in the genetic material, the hormones, the enzymes, in the hemoglobin as well as in the bones, the hair, the nails in every cell of our body. They are responsible for many allergies, but at the same time essential for the […]

Autumn has filled our pantries again. The potatoes are stored. The apples are lined up in the hurdles. Cabbage heads wandered into the sauerkraut barrel. Celery, carrots and beets are waiting to be eaten. Everything provides us with vitamins and minerals in winter. Or are they maybe deficient today? In the back of our minds […]

Corn in the morning, corn at noon, corn in the evening. Corn as bread, groats, porridge and soup. The corn eaters in Louisiana state are getting sick. Around 1920, the Washington Department of Health sends Dr. Joseph Goldberger, a bacteriologist, to the Mississippi. But it is not bacteria or viruses that have contaminated corn and […]

Globally, between one and two billion people in both developed and developing countries suffer from iron deficiency. It is the most frequently observed nutritional deficiency. Even so should iron supplementation be administered with caution, because an iron overload has its own problems. The healthy body protects itself for a long time from being overloaded with […]

Enjoy and do something for your health at the same time. Isn’t that wonderful? So begins a brochure published by the Austrian Cancer Society, in which the health benefits of fruit and vegetables are praised. Scientists are discovering the secrets of plants more and more. Many countries adopted the campaign to recommend the consumption of […]